Friday, December 29, 2017

Chex mix, berry trifle

We recently visited the Ohio Glass Museum, arriving too late for the tour, but just in time to view the holiday gift shop offerings.  A few shelves of interesting, inexpensive Anchor Hocking pieces were stacked in the back, behind aisles of colorful blown glass.
I picked up a sturdy trifle bowl for $6.00, and a few days later, layered my first trifle. Prepared ingredients made it easy.  The next time, I want to try making the components from scratch.

My mother sometimes made Chex mix to snack on, when we started off on family vacations. I decided to make it this holiday season, for old times' sake.

(I can tell my sketching practice has been neglected, when "hairy lines" creep onto the page.)

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